Chings Manchurian Masala

50 grams

€ 1.79

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Availability: Out Of Stock

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DESCRIPTION

Discover how easy it is to cook up Ching’s Veg Manchurian and you’ll never have it order it from a restaurant again ! Make a delicious bowl of homemade Veg Manchurian which is even better than restaurant wali Desi Chinese with Ching's Secret Veg Manchurian Masala.


Manchurian Veg Recipe


Ingredients:

1 packet of Ching’s Secret Manchurian Miracle Masala

1 cup grated cabbage

1 finely chopped green chilli

1 tsp chopped ginger

1 tbsp. salt

¼ cup besan

Oil for deep frying

1 cup (100g) of diced vegetables (onions, capsicum, carrot)

2 cups (300ml) water

Chopped spring onion for garnishing


Method:

Manchurian balls: Take 2 cups grated cabbage & squeeze the water from it. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan (gram flour) & salt to taste.  Make small balls & deep fry on a low flame till golden brown.

Add 3 tsp (20g) Ching’s Secret Veg Manchurian Miracle Masala to 2 cups (300ml) water & mix well.

Heat 2 tbsp oil in a pan & stir-fry 1 cup (100g) of diced vegetables (onion, capsicum, carrot) for 2-3 minutes & add Manchurian Balls*

Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. Garnish with chopped spring onion & serve hot!

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