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Humble cottage cheese is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices.
Shahi Paneer Masala
SIMPLE STEPS TO DELECTABLE SHAHI PANEER
Slice 300 gm paneer (Cottage Cheese) into small, triangular pieces.
Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden. Add 4 tbsp tomato puree/paste. Stir-fry for 5 min.
Stir in 1 tbsp Everest Shahi Paneer Masala. Add 2 tsp magaz. 2 tsp cashew paste, 40ml fresh cream and salt. Boil with 1 ½ cups hot water. Add paneer slices. Simmer till done.
Garnish with green coriander leaves and a dash of fresh cream. Serve steaming hot.
