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DESCRIPTION
MDH Pav Bhaji Masala is completed with a well spice mix for vegetables. The Pav bhaji masala is a mix of spices such as coriander seeds, chilli, dry mango powder, pepper etc. That makes the flavor of the bhaji all the more exciting. By adding this mix in your MDH Pavbhaji, you will get the real flavor of Mumbai Pavbhaji.
Spices blend for vegetables
Recipe : Exclusive for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast & serve together.
